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macallan terra whisky No Further a Mystery

After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a method that takes in between 4 and eight several hours. Then, the barley is fermented with a specially cultured yeast right before becoming distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising the stills functions for a c

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